BALISTRERI VATICANO COLATURA DI ALICI

Garum

100% pure, no water added

100 ml

BALISTRERI VATICANO ACCIUGHE PASTA
Anchovy paste tubes
60 g

EXQUISITE FOODS has chosen the Vaticano anchovy line for its outstanding quality and taste. Here are a few suggestions for using anchovies in cooking and discovering a taste of Sicily. These products have been staples in Italian kitchens for many generations.

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COOKING WITH ANCHOVIES

Vaticano salted anchovies are very versatile in cooking. They are excellent on a bruschetta with
a drizzle of extra virgin olive oil in salads, and as
a condiment for spaghetti or any sauce.

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COOKING WITH ANCHOVY PASTE

​Anchovy paste makes food taste incredible. Use it
in dressings, soups, dips, and spread on meat.
Anchovy paste will last months in the fridge,
ready to elevate whatever you're cooking with just
a tiny squeeze.

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In Sicily, salted anchovies are one of the main
ingredients of Messina focaccia, a Sicilian flatbread
that originated during World War II.

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COOKING WITH GARUM

​Garum is a traditional condiment used in Italian cooking for centuries. A few drops of this anchovy sauce in any dish will add taste and umami flavor. Balistreri's Colatura di Alici is 100% pure. Unlike many brands on the market, Vaticano Garum has no added water. Trust Vaticano Garum to be the best.

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This fish sauce has been around for centuries. It was a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage, and later Byzantium.

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